We have less than two weeks to go until our Christmas fayre makes it annual appearance! As we have done for the past two years the fayre will take place over two days: Saturday 19th and Sunday 20th November 2016. The fayre will open on both days at 10am and will finish at 4pm.
Our homemade natural “Fabulously Fruity” wine will be once again taking a staring role. In addition to our standard flavours we will also have a number of our seasonal specials on offer, subject to availability. Come along and have a taste of those you fancy (or all of them!). We will also have our special Christmas gift packs available, including our best selling three pack for only £10. The perfect Christmas present for that special someone, your foodie best friend, or your difficult to buy for Great Aunt.
As usual we will also have a huge array of stalls selling crafts, gifts and food.
We will be welcoming the wonderful Cotehill Cheese company back, as well as the Olive Shop with their amazing selection of oils, vinegar’s and olive oil products. Spire Chocolates from Louth will attending to the first time and we are already drooling at the prospect!
And it doesn’t stop there, Chapman’s fishcakes, local honey, and locally grown seasonal vegetables will also be on sale. We have homemade preserves, Barbara’s fabulous cakes (and mini gingerbread men!), and Message in a Bottle‘s array of craft beers.
Shearsmiths Jewellery will return displaying their beautiful necklaces and other jewellery. Paul Day will be exhibiting his slate paintings, Maggie will be selling her Harris tweed handbags , and Sarah Low her glorious stained glass.
We also have a whole range of other stalls: ceramics, woodwork, handmade cards, Christmas decorations, flowers, candles, china and a whole range of other craft goodies.
As if all the above were not enough our pop up tearoom will be “popping up”, giving you chance to have a rest after all that buying and top up your tea and cake levels!
With free entry and free parking it sounds too good to miss!